Farming here has occurred since 1986. The LIVE practice of sustainable farming or Low Input Viticulture and Enology has a direct impact on the quality of fruit in relation to the growing conditions. Anything used in the vineyard is regulated to ensure the most minimal environmental impact.
La Cantera Vineyard in the Chehalem AVA- Very well-drained soils consisting of the shallow wind deposited silts of loess and Laurelwood on top of the volcanic basalt. This vineyard consists solely of Pinot Noir in which the soil conveys an elegance for this varietal’s cherry and spice flavors
$20