Color: Pale, rusted salmon
Structure: Dry, medium acidity, and light-bodied
Aromatics: Subtle notes of raspberry.
Flavor profile: Very delicate red fruit like raspberry and strawberry with a touch of minerality.
Made from Willamette Valley Pinot Noir with the Saignée method. Sustainably farmed from the 30-year-old La Cantera vineyard.
$20