Wine dinners are back at Bari!
This month's dinner will be an Italian inspired wine dinner featuring five courses selected by our Executive Chef, Brian. Each course will be paired with a curated list by our Winemaker.
Each dinner is extremely limited, served at our farm table in our wine cove. Adjacent to our dining room, our wine cove is cozy and seats up to 12 guests.
This is a one of a kind private dining experience with guided courses from our trained staff.
Menu:
Apertizo: Local Virginia Oysters, Mignonette Arancini, Arrabiata Sauce Bruschetta, Sourdough
Primo: Beef Carpaccio, Fried Capers, Egg Yolk, Toasted Fennel Aioli, Arugula, Preserved Lemon
Secondo: Baked Cod, Fettucini, Sicilian Eggplant Caponata, Basil Oil
Contorno: Pork Osso Buco, Mascarpone Polenta, Mushroom Melange, Rosemary-Orange Gremolata
Dolce: Blood Orange Panna Cotta, Candied Bacon, Hazelnut Praline Biscotti
Wine pairings to come.