This month's dinner will be a Spanish influenced wine dinner focusing on tapas offerings selected by our Executive Chef, Brian. Each dish will be paired with a curated list by our Winemaker. Each dinner is extremely limited, served at our farm table in our wine cove. Adjacent to our dining room, our wine cove is cozy and seats up to 12 guests. This is a one of a kind private dining experience with guided courses from our trained staff. Menu: Full menu and wine pairings to come.

Tickets for the dinner here.