Enjoy an exclusive four course meal with Chef Daniel Nutty and wine pairings selected by winemaker, Ben Nicholas.

Call to reserve. $65pp.

Antipasti 

Served Family Style 

Green Eggs & Ham

Pickled Eggs and Deviled Prosciutto-Cotto

Pimento Cheese Arancini

Carnaroli Rice Fritter with Pimento Cheese & Green Tomato Chow Chow

Johnny Cake en Saor 

Polenta Cake with Sweet and Sour Shrimp, Golden Raisins, Marinated Zucchini, Toasted Pine Nuts, & Pickled Onions 

Served with Chef's Assortment of Salumi, Cheese, & Housemade Focaccia   

Primi 

Little Neck Clams Oreganata 

Virginia Clams stuffed with pancetta, herbs, & breadcrumbs served with Calabrian Aioli

Secondi 

Etruscan Porchetta

Heritage pork belly rolled and stuffed with Rosemary, Fennel, & Aromatics. Served with Roasted Potatoes, Pig Ear Salad, Red Pepper Agrodolce   

Dolce

Banana Pudding Semifreddo

Frozen Banana Mousse with ‘Nilla Wafers, Bourbon Caramel, &  Peanut Praline  

Barboursville “Phileo” NV