Don’t miss our third wine dinner - it’s four amazing courses served by our Executive Chef. We start at 6:30pm. Dinner is $55 per person. Here’s the menu:

Emilia-Romagna Lambrusco starter  

Antipasti

Arancini Milanese (Milan)

Saffron Risotto with Parmigiano-Reggiano Cheese w/ Gremolata Aioli 

Montasio Cheese Frico (Friuli)

Cheese & Rice Crisp stuffed with Potatoes & Leeks
Bruschetta Cavolo (Friuli)

Bruschetta with Charred Dinosaur Kale, Lemon Citronette, & Radish 

Chef’s Assortment of Salumi & Cheese

Edwards Iberico Surryano Ham, Salami Calabrese, & Parmigiano-Reggiano 

Paired with  

Primo 

Tagliatelle & White Truffles (Bologna)

Luscious Egg Yolk pasta from Emilia-Romagna with a Ragu of White Truffle,  Porcini Mushrooms and topped with Parmigiano-Reggiano Cheese

Paired with

Secondo

Pork Genovese (Genoa)

Pork Shoulder gently braised with San Marzano Tomatoes accompanied by Creamy Polenta, Balsamic Glazed Cipollini Onions, Rainbow Carrots,&  Carrot Gremolata  

Paired with Le Piane Maggiorina

Dolce 

Bramble-Berry Boccone Dolce (Piedmont)

Italian Meringue with Layers of fresh Raspberries, Blackberries, & Whipped Cream studded with Pistachios & Served with a Chocolate Sauce 

Paired with Amaro