Don’t miss our fourth wine dinner - it’s four amazing courses served by our Executive Chef. We start at 6:30pm. Dinner is $55 per person. Reserve your spot ahead of time.

Food of the Italian South 

Antipasti

Agricola Vinica, Trebbiano, Molise 

Grifalco, Aglianico del Vulture, Basilicata

Zucchini Fritte

 Fried Zucchini Blossoms stuffed with Ricotta, Pecorino Romano, & Guanciale

Jimmy Nardello Imbottiti

Jimmy Nardello Peppers stuffed with Pine Nuts, Capers, Raisins, & Parmigiano-Reggiano Seasoned Breadcrumbs

Bruschetta Primavera

Asparagus, Ramp Pesto, Fava Beans, Tri Color Bell Peppers, Mozzarella Pearls; Marinated in EVOO & Herbs served on Grilled Focaccia 

Accompanied by Edwards Iberico Surryano ham, 12 Month Parmigiano-Reggiano,

House made Focaccia & Spreads

Primo

Scala, Ciro Rosso, Gaglioppo, Calabria

Candele Nero con ‘Nduja

Squid Ink scented long Ziti pasta with a Ragu of Nduja, San Marzano Tomatoes, & Ricotta Salata Cheese

Secondo

Vinosia, Beneventano Falanghina, Campania

Calabrian Swordfish

Grilled Swordfish served with Caponatina, Potatoes Ragante, & Strawberry Agrodolce 

Dolce

House Made Limoncello

 Bocconotti Trio

Strawberry-Raspberry, Vanilla, & Pistachio Mini-Tartlets served with a Limoncello Syrup