Wine dinners are on the last Wednesday of every month!

This month's dinner will be a creole inspired wine dinner focusing on the flare of Mardi Gras selected by our Executive Chef, Brian. Each course will be paired with a curated list by our Winemaker.

Each dinner is extremely limited, served at our farm table in our wine cove. Adjacent to our dining room, our wine cove is cozy and seats up to 12 guests. This is a one of a kind private dining experience with guided courses from our trained staff.

Menu:
Starter
Crab, Corn & Jalapeno Fritter, Remoulade Pig n’ Blanket, Creole Mustard Muffaletta Devilled Egg
First
Oyster Rockefeller Spinach, Bacon, Feta, Pecorino, Roasted Garlic
Second
Crawfish Étouffée Pepper, Onion, Celery, Tomato, Crawfish, White Rice, Scallion
Third
Shrimp n’ Grits Blackened Shrimp, Anson Mill Grits, Chorizo Gravy Fried Okra
Dessert
Beignets Vanilla Curd, Macerated Berries, Bourbon Glaze