Making plans to celebrate Valentine’s Day? Don’t overwhelm yourself trying to make reservations for the 14th, we’re hosting an Extended Valentine’s Day from Feb. 12 - Feb. 15.

What’s that you say? You wanna do a Galentine’s instead with your girls We got you. Come have a seat in the park

Reserve now. Here’s the menu:

Antipasti 

served family style 

Big Island Oyster “Love Potion” 

Fresh Oyster, Essence of the Sea, a Menage of Citrus, Prosecco Aioli & Pomegranate Seeds 

Black Truffle Explosion 

Cacio e Pepe Suppli w/ Black Truffle 

Black Truffle & Rice Croquette, Pecorino Romano Cheese, Scallion Aioli 

Torta Rustica 

Savory Crostata 

Flaky pastry with winter greens, Parmigiano-Reggiano Cheese, & Ricotta Served with Chef's Selection of Salumi, Cheese, & Focaccia 

Primi 

choice of 

Canederli e’ Brodo 

Focaccia Dumplings with Smoked Prosciutto 

Housemade Focaccia Dumplings stuffed with Speck & Cheese in a Parmigiano-Reggiano Broth 

Truffle & Cauliflower Veloute 

Cauliflower Soup 

with Truffle & Guanciale crisp 

Bruschetta 

Bruschetta with Smoked Salmon 

Smoked Salmon, Caviar, Poached Egg, Whipped Ricotta, Roasted Red Peppers on Grilled Focaccia 

Green Tomato Parmigiana 

Fried Green Tomatoes, Pimento Cheese, San Marzano DOP, Basil Oil 

Secondi 

choice of 

Quail Saltimbocca 

Free Range, Roasted Quail wrapped in Prosciutto & Sage; Stuffed with Pecorino Romano Cheese, Focaccia, & Herbs; served with Agrodolce Cherries & White Wine Jus 

Mare e’ Monti (shared) 

Dry Aged Ribeye & Colossal Crab Cake

Served with Truffled Potatoes Al forno, Roasted Garlic, Roasted Mushrooms, Broccolini, Marsala Demi & Cognac Sauce 

Tortellini Valentino 

Beet scented Pasta 

Housemade Pasta filled with Pears & Goat cheese, served in a thyme butter with Radish sprouts 

Dolce choice of 

Chef Danny’s Tiramisu 

*the BEST in RVA* 

Layers of Mascarpone Cream, Amaretto, Lady Fingers, Shaved Dark Chocolate, & Espresso 

Ruby Cheesecake 

New York style cheesecake with Ruby Chocolate and Cherry Drizzle