The first ever @bramblypark Wine Dinner is coming. Yep! WINE DINNER!
Here’s how it goes:
Call to reserve one of 24 spots.
Arrive Jan. 27 between 6:30pm-7pm and enjoy apps. and sparkling wine and spirit.
7pm, Enjoy the second course with pasta and salad + wine.
7:30pm Third course with entree and wine.
Dessert and you guessed it, wine!
It’s $55 per person and so worth it. Like I said, it’s exclusive and this meal is prepared by our Italian trained Executive Chef Daniel Nutty. Be in on it. Reserve now. Just a few spots remain.
Here’s the menu:
Antipasto
Lobster Cappuccino GF
Lobster Bisque topped with Frothed Cream
Creamy Lobster Bisque, topped w/ Spiced Cream & served with Old Bay Biscotti
Bruschetta Primavera V
Grilled Focaccia with Whipped Ricotta Cheese, Confit Rainbow Chard, Sweet Potato, Radish
Salumi & Cheese
Chef's Selection of Artisanal Salumi & Cheese
Pairing:
- House Made Brambly Park Vermouth
- Paula Kornell Brut, California Sparkling
Primo
Campanelle Verde with Crab VO
House-Made Avocado Pasta
Avocado scented pasta tossed with Colossal Lump Crab, Sundried Tomato Pesto, Smoked Thyme Butter
Pairing:
- Brambly Park Sauvignon Blanc
- Brambly Park Chardonnay
Secondo
Beef Brasato GF
Braised Beef Short Rib
Beef Short Rib with Creamy Polenta, Glazed Winter Root Vegetables, Horseradish Frico, Petite Syrah Demi
Pairing:
- Brambly Park Petite Sirah
Dolce
Baked Alaska V
Olive Oil Sponge Cake with Lemon
Lemon and Ricotta cake with Lemon Curd, Torched Meringue & Blueberry Gelato
Pairing:
- Quady Essencia Orange Muscat